There’s few things more rewarding than growing vegetables in your own backyard. The fresh taste of a vine ripened tomato or snap pea harvested at its flavorful peak is second to none. Vegetable gardens are a great family activity, one that provides rewarding outdoor exercise. And knowing that your organically-grown veggies carry none of the risks of today’s commercial, factory-farm produce can be priceless.
To ensure you raise the best-tasting, most nutritious food for your family — in ways that make your garden as safe and healthy as it can be — takes planning, know-how and experience. Click the blog articles here for information on locating your new garden plot, improving soil health, selecting the best vegetable varieties for your growing conditions, and caring for your plants — naturally! — all the way to harvest.
Share ideas or ask specific questions over at our Vegetable Garden Forum. Planet Natural’s community of avid gardeners can help.
Great in salads and stir-fries — even casseroles — arugula is a bold, versatile addition to many recipes.
Nothing says spring like steamed, green spears of organic garden asparagus.
How to maximize crop yields from small space vegetable gardens.
Nitrogen-fixing bacteria and organic compost for peas, beans and healthy soil.
Healthy, delicious recipes from a dependable, cool-weather, garden perennial.
Not able to grow your own? Here's how to choose the best vegetable and flower starts.
Refrigerate seeds before planting to improve germination.