If You Care About Your Immune System Eat These 12 Superfoods

Maintaining a robust immune system has become increasingly crucial in recent years. Fortunately, bolstering your immune health and reducing the likelihood of falling ill is achievable through a nourishing diet abundant in superfoods. 

By regularly consuming a variety of nutrient-dense foods rich in essential minerals and vitamins, you can significantly enhance your overall immune function. 

If you seek natural ways to safeguard yourself against flu, colds, and other viral illnesses, consider incorporating the following items into your next grocery shopping list. These immune-boosting foods have been recognized for their potential to strengthen your body’s defenses and promote well-being. 

1. Garlic

Garlic, a remarkable superfood, offers a multitude of health benefits. Rich in cryptobiotic, it nourishes the beneficial bacteria in our gut, contributing to improved gut health. Moreover, garlic possesses immune-boosting properties, thanks to its allicin content—a bioactive compound recognized for enhancing immune T cells and natural killer cells, as supported by clinical research.

Intriguingly, a study conducted at the University of Florida revealed that garlic extract supplements could significantly alleviate symptoms associated with flu and colds. Furthermore, substantial evidence suggests that garlic promotes cardiovascular health by positively impacting cholesterol profiles and reducing blood pressure. Its antioxidant properties are also notable, as garlic supports the activity of the potent antioxidant glutathione. Additionally, research suggests garlic may help lower blood glucose levels, further solidifying its reputation as a dietary superstar.

2. Beans and lentils

Have you ever come across the concept of “blue zones”? These are regions where people enjoy remarkably long and healthy lives. Interestingly, beans, lentils, and other legumes are featured prominently in centenarians’ diets who reside in these areas. Research has even demonstrated a notable reduction in mortality rates among adults over the age of 70 who consume just over a tablespoon of fiber-rich lentils and beans daily.

The remarkable health benefits of beans, lentils, and most legumes, can be attributed, in part, to their high zinc content. Zinc plays a crucial role in enhancing the production of white blood cells, which serve as a defense mechanism against microbial invaders. Notably, zinc deficiency has been linked to immune dysfunction. In cases of cold symptoms, studies have suggested that early ingestion of zinc supplements may reduce the severity and duration of the illness.

3. Salmon

Fish, particularly salmon, is renowned for its abundant omega-3 fatty acids, which are associated with numerous cardiovascular health benefits. Additionally, salmon is a rich source of vitamin D, which has been shown to play a preventive role against upper respiratory infections.

Salmon has rightfully earned its place on the superfoods list due to its remarkable omega-3 fatty acid profile. Consumption of salmon has been linked to a reduced risk of type 2 diabetes and heart disease, as well as lower levels of triglycerides and harmful cholesterol. Furthermore, incorporating salmon into one’s diet has been found to contribute to lower blood pressure.

4. Ginger

Ginger is a go-to remedy for many individuals who fall ill. This remarkable root possesses anti-inflammatory properties, making it beneficial for managing inflammatory conditions and soothing sore throats. Additionally, ginger has potential benefits in controlling nausea and exhibiting cholesterol-lowering properties.

In addition to its culinary uses in dishes and desserts, ginger is widely incorporated into teas for its soothing properties. This versatile superfood boasts antioxidative and anti-inflammatory qualities, contributing to its potential to reduce chronic pain and support overall well-being.

5. Yogurt

Including yogurts that contain live and active cultures, such as Greek yogurt, in your diet can stimulate your immune system and fortify your defenses against diseases. 

Opting for plain yogurt instead of flavored varieties, which tend to be high in added sugars, is a healthier choice. If desired, you can enhance the flavor by adding nutritious fruits and a drizzle of honey.

Yogurts with live and active cultures offer an additional benefit—they are rich in vitamin D. This essential vitamin plays a crucial role in regulating the immune system and enhancing our body’s ability to fend off infections and diseases.

6. Spinach

Spinach is a valuable source of vitamin C and an excellent provider of beta carotene and various antioxidants, which can enhance the immune system’s ability to fight infections. Like broccoli, it is recommended to cook spinach as little as possible to preserve its nutrients and facilitate the absorption of vitamin A.

In addition to beta carotene, spinach is rich in lutein, ferulic acid, and coumaric acid, which contribute to its high antioxidant content. The antioxidants found in spinach play a vital role in preventing oxidative damage to DNA, safeguarding against chronic illnesses, and promoting eye health.

7. Tumeric

Turmeric, renowned as a vital component in numerous curry dishes, possesses many remarkable properties beyond its distinctive flavor. This vibrant yellow spice has long been utilized for its natural anti-inflammatory properties in treating rheumatoid arthritis and osteoarthritis.

The captivating color of turmeric is attributed to its high curcumin content, a compound that yields antioxidant and anti-inflammatory effects. These properties play a role in reducing exercise-induced muscle damage. Additionally, curcumin acts as an immune booster and exhibits antiviral properties.

 

8. Sunflower seeds

Sunflower seeds are a nutritional powerhouse packed with an impressive array of essential components such as magnesium, phosphorus, vitamin E, and vitamin B6. These nutrients are vital in regulating and maintaining the immune system’s function. Furthermore, sunflower seeds are notably rich in selenium, with just one ounce containing half the daily selenium requirement for an average adult.

Not only are sunflower seeds a nutritious choice, but they also add a delightful touch to lunch bowls or salads. These seeds possess remarkable antioxidant properties, combating harmful free radicals that can damage cells. By counteracting oxidative stress, sunflower seeds have the potential to fight viral infections.

9. Papaya

Papaya, often referred to as the “fruit of the angels,” shares similarities with citruses in its abundance of vitamin C. Remarkably, a single medium-sized papaya can provide double the daily recommended intake of this essential vitamin. Beyond its vitamin C content, papaya contains papain, a digestive enzyme with anti-inflammatory properties. This tropical fruit is also a rich source of folate, potassium, and magnesium.

In addition to its impressive nutrient profile, papaya is a powerhouse of vitamin A, known for its protective effects on the corneas and its ability to slow retinal degeneration. The diverse range of nutrients in papaya makes it a heart-healthy food, promoting optimal blood flow and enhancing the health of arteries. Moreover, papaya helps lower harmful cholesterol levels, reducing the risk of heart attacks, stroke, and high blood pressure.

10. Shellfish

Shellfish, including crab, oysters, mussels, and lobster, are excellent sources of zinc. While zinc may not receive as much attention as other vitamins and minerals, it plays a crucial role in supporting the proper functioning of immune cells. Consuming shellfish rich in zinc can contribute to maintaining an efficient immune system.

It is important to note that while zinc is an essential mineral, it is advisable to adhere to the recommended daily intake. Excessive consumption of zinc can actually inhibit immune system function. For men, the recommended daily amount of zinc is 11 mg, while most women should aim for 8 mg per day.

11. Dark Chocolate

Dark chocolate, a delectable treat, boasts theobromine—an antioxidant that plays a vital role in boosting the immune system by shielding our body’s cells from oxidation caused by free radicals. Free radicals are generated during the breakdown of food or exposure to pollutants.

This delightful superfood is also abundant in flavonoids, a type of phytonutrient that acts as an antioxidant. Flavonoids have been associated with potential cancer prevention and heart health promotion. However, consuming dark chocolate in moderation is crucial, as it can be high in calories and saturated fats.

12. Blueberries

Blueberries, often celebrated as a top superfood, are a rich source of anthocyanin, a flavonoid known for its immune-boosting properties. Numerous research studies have demonstrated that consuming blueberries can significantly increase the presence of immune natural killer cells in the bloodstream while reducing the incidence of upper respiratory tract infections, owing to their antiviral properties.

These tiny berries are also brimming with antioxidants, which are vital in combating free radicals that contribute to aging. While berries, in general, are known for their antioxidant content, blueberries, along with blackberries, stand out for their intense hue and remarkably high antioxidant levels.

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This originally appeared on Planet Natural.