There’s few things more rewarding than growing vegetables in your own backyard. The fresh taste of a vine ripened tomato or snap pea harvested at its flavorful peak is second to none. Vegetable gardens are a great family activity, one that provides rewarding outdoor exercise. And knowing that your organically-grown veggies carry none of the risks of today’s commercial, factory-farm produce can be priceless.
To ensure you raise the best-tasting, most nutritious food for your family — in ways that make your garden as safe and healthy as it can be — takes planning, know-how and experience. Click the blog articles here for information on locating your new garden plot, improving soil health, selecting the best vegetable varieties for your growing conditions, and caring for your plants — naturally! — all the way to harvest.
Share ideas or ask specific questions over at our Vegetable Garden Forum. Planet Natural’s community of avid gardeners can help.
Design your best gardens ever with our eye-catching tips, ideas and plant recommendations.
Nothing beats the taste of a fresh, vine ripened heirloom tomato grown in your own garden.
Easy to grow (and nutritious) Swiss chard plants are productive all season long.
Home gardeners are growing squash for its abundant yields of scrumptious fruit and edible blossoms.
These fall beauties will have you growing organic pumpkins for pies, carving and decoration!