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- This topic has 3 replies, 3 voices, and was last updated 5 years, 1 month ago by .
I need help canning food!
Does anyone know of a good book, article, website that talks about how you go about saving some of these great fruits and veggies we can grow? I have several peach, cherry and apple trees that produce hundreds of fruits each season, far more than I could eat during the season. I’d like to can these or make jelly or something that will last where I can enjoy some home grown fruits year-round.
At the same time, I’m trying my hand at a vegetable garden this year and am looking for ways to can/save tomatoes, corn, beans and carrots for consumption later in the year/winter.
Making spaghetti sauces is something I’d like to do as well.
Thanks for any help!
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