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Bokashi Composting Information
Are there any scientific experts on bokashi? I live in Sweden where there is hardly any information on it. What I would like to know is if shredding the scraps in a mixer is good or bad for bokashi composting, Also I would like to know what mixture of scraps is best. Often I have orange peel and onion scraps. I wonder how that affects the results. I wonder if I should not add dried stalks and fresh clover or weeds to the kitchen waste I have. Is there any forum for bokashi tips? There ought to be scientific investigations on bokashi composting to help get the best results.
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