Thank you. I have now learned a lot. From now on I shall not make puree of scraps but chop them. There would be too much liquid if pureed. By the way I get a lot of fermented liquid making kefir from dairy milk. There are many types of fermented milk that we can buy here but I prefer to make my own, Fermented milk is a traditional foodstuff in Sweden. It took me some time to get used to it but now I love it. Kefir is like yoghurt not Swedish but I think it is most beneficial and it is definitelty the easiest to make. Bokashi is new to me. I have a normal compost in my allotment and a miniature vermicompost in my flat. The only problem I have found is preventing swamp gnats from invading it.
