(888) 349-0605 M-F: 10-7 EST

Recipes

Experienced chefs know — the best dishes are made with fresh, organically grown produce. Here’s our collection of easy-to-prepare, healthy recipes that put all of your home-grown fruits and garden vegetables to delicious use. Bon appétit!

Shallot

Gardens

Like onions, organic shallots are easy to grow from sets in your garden. Here's how.

Recipes from the Root Cellar

Gardens

Cooking with carrots, rutabagas, winter squash and other "keeper" crops.

Cooking With Heirlooms

Community

The Baker Creek Vegan Cookbook is focused on cooking with heirlooms that are from your own backyard garden.

Sugar Is Sweet; Let's Make A Pumpkin Pie!

Fall

How to grow and when to harvest heirloom pumpkins for tasty baking.

Turnip, Parsnip and Rutabaga

Gardens

How to grow these cool-weather root vegetables organically.

Homegrown Tomato Time

Community

Whether heirlooms or hybrids, tomatoes from your garden taste best.

Abundant Recipes: Summer Squash

Gardens

Grilling, sautéing and marinating the bounty of squash you grow in your garden.

Just Beet It

Gardens

Tasty heirlooms have made the ever-popular beet even more so. Here's how to grow them organically.

Bok Choy

Gardens

Also called pak choy, this cabbage-family green is easy to grow and enjoy. Here's how.

Garlic Scapes

Garden Calendar

Harvesting garlic scapes not only benefits your kitchen, it makes the bulbs grow big.