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Home herb gardeners are growing tarragon (Artemisia dracunculus) to accompany many egg, fish and poultry dishes. Its delightful licorice-like flavor is also used to infuse white wine vinegar and works well when added to sauces, soups and salad dressings. Leaves
Red creeping thyme (Thymus praecox) spreads quickly to make a lush carpet of small leaves and bright blooms! When touched or crushed, the soft green foliage releases an aromatic scent. In early summer, hundreds of bright pink and red flowers
Nothing says spring like steamed, green spears of organic garden asparagus.
Home gardeners are growing chives (Allium schoenoprasum) for their gentle flavor, bright green leaves and attractive purple flowers. And they look great in the garden, too! The cool-season, compact plants produce grass-like, hollow leaves that add a mild onion flavor
Folks who do a lot of cooking at home frequently run into recipes that use shallots instead of onions. Because they’re so expensive, shallots are sometimes seen as the rich man’s onion. But that’s an unfair comparison. While shallots are
Starting your own hot and sweet peppers from seed gives you selection, growing options, and enjoyment.
Growing an indoor vegetable garden can be a great way to enjoy fresh, healthy produce year-round. With the right setup and care, you can create a thriving vegetable garden in your own home. If you don’t have an outdoor space
Easily planted from seed, organic gardeners enjoy growing radishes for their crisp, peppery roots.
Tips and techniques for planting garlic cloves in your organic garden.
How to plant, grow and harvest the best organic and heirloom tomatoes in your own backyard.
Here’s how to grow this attractive, drought-resistant herb instead of grass.
One of the most popular (and nutritious) greens, organic gardeners are growing spinach by the millions.
Get early access the new growing guides, innovative product reviews and the season’s newest varietal seed release.
