Everything You Need to Know to Grow Monstera Deliciosa Fruit
Monstera Deliciosa, also referred to as the Swiss cheese plant, Mexican breadfruit, and fruit salad plant, is a popular houseplant native to warm climates in Central America such as Guatemala, Panama, and Southern Mexico.
Monstera deliciosa fruit, also known as Mexican breadfruit or fruit salad plant due to its reminiscent flavor of fruit salads, requires considerable light for their growth.
Monstera deliciosa thrives in nutritious soil that can replicate its natural tropical habitat. This popular houseplant has a predilection for well-draining soils to avoid root rot.
This popular houseplant requires keen care especially when it comes to watering. It is crucial to water your plant thoroughly and allow the top inch of the soil to dry out between waterings.
Fertilizers high in potassium and calcium are crucial to promote the healthy growth of both the plant and its fruit, making potassium particularly important for developing the ear of corn-like shape.
1. Harvesting the Seeds:
After peeling, rinse the fresh seeds throbbing with potential new Monsteras. Extract them from the edible fruit gently, ensuring not to damage the precious cargo.
Grow your Monstera under controlled conditions. Keep in a humid area with indirect sunlight and be sure to water liberally but not to the point of saturation. Remember, they thrive best in high humidity.