Showing all 17 results
Chelsea Green Publishing
Chelsea Green has been publishing books on the politics and practice of sustainable living for more than 26 years. They are a founding member of the Green Press Initiative and have been printing books on recycled paper since 1985.
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Compost, Vermicompost and Compost Tea
$15.95Valuable tips and techniques for making nature’s perfect soil amendment.
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Bio-Integrated Farm
$39.95How to create productive landscapes with little effort or reliance on outside resources.
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Organic Mushroom Farming
$39.95An in-depth exploration of indoor and outdoor mushroom cultivation.
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Uses of Wild Plants
$24.95This insightful guide provides uses for more than 1200 species of wild plants.
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Grafter’s Handbook
$40.00A comprehensive grafting course, accompanied by line drawings and photographs.
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Natural Beekeeping
$34.95An invaluable resource for novice beekeepers and experienced apiculturist alike.
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Organic Medicinal Herb Farmer
$39.95The ultimate guide to producing high-quality herbs on a market scale.
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Edible Perennial Gardening
$19.95How to grow low-maintenance edible perennials in small backyard spaces.
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Farm-Fresh and Fast
$24.95More than three-hundred recipes for making the most of fresh, seasonal foods.
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Seed Underground
$17.95The Seed Underground takes an epic journey to the frontier of seed-saving.
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Soul of Soil
$25.00Provides essential information on the creation and care of our most precious resource.
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Four Season Harvest
$24.95Covers everything you need to know to grow fresh, healthy veggies all year long.
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Gaia’s Garden
$29.95A well-written guide to home-scale permaculture for urban and suburban growers.
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Growing Great Garlic
$16.95Written by a small farmer who makes his living growing over 200 strains of garlic.
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Seed to Seed
$24.95Describes specific techniques for saving the seeds of 160 different vegetables.
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Apple Grower
$39.95The author’s personal voice and advice have made this best selling guide a classic!
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New Organic Grower
$24.95The simplest and most sustainable ways of growing top-quality vegetables.
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