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Simple to grow and so many uses! Bouquet Dill should have a place in every kitchen garden, ready to use for pickling and to season egg dishes, pork, salmon, chicken noodle soup and more! Flowers also attract many pollinators. This annual is ready in 40-60 days. Learn more about Growing Dill here.
Each packet contains approximately 300 seeds.
Planting and Harvesting Tips:
Plants grow vigorously and will readily volunteer each year. Sow seeds outdoors — just below the soil surface — early in the spring when the ground has warmed. Thin seedlings 12- to 18-inches apart in rows or beds. Appreciates full sun and well drained, rather poor soil for best flavor.
Begin harvesting the fern-like leaves 8 to 10 weeks after planting. Cut close to the stem. Use shortly after harvest — flavor is lost quickly! Collect seed later in the season as the flower heads mature.