Herbs

A best seller! Genovese Basil grows large and is prized for its spicy flavor.

Also referred to as Chinese Parsley, fresh cilantro is a staple in Mexican cuisine.

Easy to grow and similar to dill in habit. Leaves and seeds taste like licorice!

Attractive plants have purple-red stalks, pink flowers and dark green leaves.

A compact version of the popular Genovese type. Excellent flavor!

Compact plants grow well in containers and have a refreshing lemon flavor.

A unique lime basil from Thailand. A popular variety for fresh market!

Beautiful lilac flowers and dark red stems are spectacular in salads.

A must have for Thai dishes! Siam Queen is strongly scented with showy flowers.

Attractive Thai basil plants are 12 to 18″ tall with medium-green leaves.

Often used to add color to salads, summer drinks, dips and desserts.

Prized for flavoring many dishes, from deserts to soup, Caraway is also medicinal.

Catnip has a euphoric effect for cats and is a mild sedative for humans.

Bushy plants spread up to 3-feet when mature and are drought tolerant.

Small white flowers atop 15 to 20 inch stems. Also known as French parsley.

Bright green leaves and attractive flowers make chives a cool-season favorite.

A tasty ornamental for fresh eating or cooking, excess chives freeze well.

Popular in Mexican cuisine, Cilantro is a must for fresh salsa and chili recipes.

Native to Egypt. Low-growing cumin plants seldom exceed 6 inches in height.

Popular in Middle Eastern dishes and one of the main ingredients in curry powder.

Perfect in pickles and used to flavor many foods, including salmon, soups and omelets.

The most widely grown dill. Early maturing plants have an intoxicating aroma.

Choose this late-season, aromatic variety for its productivity and lovely color.

Flavorful and aromatic, fennel grows 3 feet tall and is often used in Italian cooking.

Celery-like stalks have a mild licorice flavor and require a steady supply of water.

Plants grow up to 2 ft. tall and attract bees, butterflies and hummingbirds.

English lavender is valued for the aromatic fragrance and essential oils it produces.

Lemon Balm is often used for making teas and is said to have a calming effect.

Also known as bee balm, Lemon Mint was used as a tea by Native Americans.

Ornamental grass-like stalks grow to 4-feet tall and look nice in borders.

Adds a crisp, spicy flavor to soups, stews and salads and is sometimes used in teas.

Popular during the Middle Ages when lovage was grown in most kitchen gardens.

Delicious, pungent flavor, claimed to be better and sharper than true oregano.

A very large Italian strain with great flavor that’s perfect in a multitude of recipes.

Prized by Italian cooks for its strong flavor and large dark-green, flat leaves.

Closely curled bright green leaves are high in vitamins and minerals. A favorite!

Attractive grey-green leaves are used extensively to season meats and vegetables.

Try laying fresh sprigs of sage on the grill and flavoring meat with its smoke.

A beautiful plant with dark red, flavorful leaves. Very popular in Asian cuisine.

Compact plants are known for their refreshing flavor and aromatic leaves.

A highly esteemed medicinal plant used since ancient times for depression.

Extracts are 200-300 times sweeter than sugar and very low in calories.

Compact plants have beautiful glossy leaves with small orange flowers.

Attractive gray-green leaves are sweet, fragrant and chock-full of flavor.

A very aromatic french thyme that is especially good with many dishes.

In ancient times, this aromatic plant was believed to attract fairies.

Attractive plants with fine grey-green foliage and numerous yellow flowers.