Herbs

(Annual) Large-leaved Italian sweet basil that is prized for its spicy flavor and wonderful aroma. Plants grow 18-24". An excellent variety ...

Also referred to as Chinese Parsley, fresh cilantro is a staple in Mexican cuisine.

Leaves and seeds taste like licorice! Anise (Pimpinella anisum) is easy to grow and similar to dill in habit. Feathery, ...

Cinnamon-scented attractive 24" basil plants have purple-red stalks, pinkish flowers and glossy dark green leaves. Sweet spicy flavor is great ...

A compact version of the popular Genovese type. Excellent flavor!

Compact plants grow well in containers and make uniquely flavorful and aromatic …

A unique lime basil from Thailand. A popular variety for fresh market!

(Annual) Most likely the same basil Vilmorin referred to in 1885 as Large Purple Sweet Basil. Beautiful lilac flowers with dark ...

A must have for curry and Thai dishes! Siam Queen is strongly scented with …

Attractive Thai basil plants are 12 to 18″ tall with medium-green leaves.

(Annual) Beautiful blue star-shaped Borage flowers hang in clusters. Leaves are covered with stiff white hairs and appear to be almost ...

Prized for flavoring many dishes, from deserts to soup, Caraway is also medicinal.

Catnip has a euphoric effect for cats and is a mild sedative for humans.

Chamomile is known for its euphoric effect on cats but is a mild sedative for …

Small white flowers atop 15 to 20 inch stems. Also known as French parsley.

Bright green leaves and attractive purple flowers make this cool-season, compact …

(Allium schoenoprasum) Great ornamental plant for fresh eating or cooking …

Popular in Mexican cuisine, Cilantro (Coriandrum sativum) is a must for salsa and chili recipes -- delicious and flavorful. (40-60 ...

Native to Egypt. Low-growing cumin plants seldom exceed 6 inches in height.

Perfect in pickles and used to flavor many foods, including salmon, soups and omelets.

The most widely grown dill. Early maturing plants have dark green leaves …

Flavorful and aromatic, fennel grows up to 3 feet tall and is often used in Italian …

Celery-like stalks have a mild licorice flavor and require a steady supply of water.

Hyssop plants grow up to 2' tall and attracts bees, butterflies and hummingbirds.

English lavender is valued for the aromatic fragrance and essential oils it produces.

Lemon Balm is often used for making teas and is said to have a calming effect.

Also known as bee balm, Lemon Mint was used by Native Americans to brew a tea …

Popular during the Middle Ages when lovage was grown in most kitchen gardens.

Delicious, pungent flavor, claimed to be better and sharper than true oregano.

Prized by Italian cooks for its strong flavor. Giant from Italy yields a continuous …

A very large Italian strain with great flavor that's perfect for sauces.

Closely curled dark-green leaves are high in vitamins and minerals. A favorite!

An attractive evergreen shrub with grey-green pinnate leaves. Rosemary Herb (Rosmarinus officinalis) has a spicy flavor used extensively to season ...

A classic culinary herb, Sage (Salvia officinalis) is highly aromatic and works well for flavoring meat, cheese and bean dishes. Attractive ...

A highly esteemed medicinal plant used since ancient times. St. John’s Wort is widely …

Nature's sweet secret. Used in Japan since the 1970s when the safety of artificial sweeteners came into question. Stevia extracts ...

Sweet Mace has beautiful glossy leaves with small anise-scented orange flowers.

Similar to oregano, but sweeter. Marjoram leaves are highly esteemed for seasoning.

A very aromatic french thyme that is especially good with many dishes.

Used to season meats and vegetables, thyme grows up to  2-feet tall and is is one of the most …

Attractive plants with fine grey-green foliage and numerous yellow flowers.