Herbs

A best seller! Genovese Basil grows large and is prized for its spicy flavor.

Also referred to as Chinese Parsley, fresh cilantro is a staple in Mexican cuisine.

Easy to grow and similar to dill in habit. Leaves and seeds taste like licorice!

Attractive plants have purple-red stalks, pink flowers and dark green leaves.

Beautiful lilac flowers and dark red stems are spectacular in salads.

Attractive Thai basil plants are 12 to 18″ tall with medium-green leaves.

Often used to add color to salads, summer drinks, dips and desserts.

Catnip has a euphoric effect for cats and is a mild sedative for humans.

Bushy plants spread up to 3-feet when mature and are drought tolerant.

A tasty ornamental for fresh eating or cooking, excess chives freeze well.

Native to Egypt. Low-growing cumin plants seldom exceed 6 inches in height.

The most widely grown dill. Early maturing plants have an intoxicating aroma.

Celery-like stalks have a mild licorice flavor and require a steady supply of water.

Plants grow up to 2 ft. tall and attract bees, butterflies and hummingbirds.

English lavender is valued for the aromatic fragrance and essential oils it produces.

Lemon Balm is often used for making teas and is said to have a calming effect.

Also known as bee balm, Lemon Mint was used as a tea by Native Americans.

Popular during the Middle Ages when lovage was grown in most kitchen gardens.

Delicious, pungent flavor, claimed to be better and sharper than true oregano.

Prized by Italian cooks for its strong flavor and large dark-green, flat leaves.

Closely curled bright green leaves are high in vitamins and minerals. A favorite!

Attractive grey-green leaves are used extensively to season meats and vegetables.