Herbs

Also referred to as Chinese Parsley, fresh cilantro is a staple in Mexican cuisine.

A best seller! Genovese Basil grows large and is prized for its spicy flavor.

Easy to grow and similar to dill in habit. Leaves and seeds taste like licorice!

Attractive plants have purple-red stalks, pink flowers and dark green leaves.

A compact version of the popular Genovese type. Excellent flavor!

Compact plants grow well in containers and have a refreshing lemon flavor.

A unique lime basil from Thailand. A popular variety for fresh market!

Beautiful lilac flowers and dark red stems are spectacular in salads.

A must have for Thai dishes! Siam Queen is strongly scented with showy flowers.

Attractive Thai basil plants are 12 to 18″ tall with medium-green leaves.

Often used to add color to salads, summer drinks, dips and desserts.

Prized for flavoring many dishes, from deserts to soup, Caraway is also medicinal.

Catnip has a euphoric effect for cats and is a mild sedative for humans.

Bushy plants spread up to 3-feet when mature and are drought tolerant.

Small white flowers atop 15 to 20 inch stems. Also known as French parsley.

Bright green leaves and attractive flowers make chives a cool-season favorite.

A tasty ornamental for fresh eating or cooking, excess chives freeze well.

Popular in Mexican cuisine, Cilantro is a must for fresh salsa and chili recipes.

Native to Egypt. Low-growing cumin plants seldom exceed 6 inches in height.

Popular in Middle Eastern dishes and one of the main ingredients in curry powder.

Perfect in pickles and used to flavor many foods, including salmon, soups and omelets.

The most widely grown dill. Early maturing plants have an intoxicating aroma.