Vegetable

There’s few things more rewarding than growing vegetables in your own backyard. The fresh taste of a vine ripened tomato or snap pea harvested at its flavorful peak is second to none. Vegetable gardens are a great family activity, one that provides rewarding outdoor exercise. And knowing that your organically-grown veggies carry none of the risks of today’s commercial, factory-farm produce can be priceless.

To ensure you raise the best-tasting, most nutritious food for your family — in ways that make your garden as safe and healthy as it can be — takes planning, know-how and experience. Click the blog articles here for information on locating your new garden plot, improving soil health, selecting the best vegetable varieties for your growing conditions, and caring for your plants — naturally! — all the way to harvest.

Share ideas or ask specific questions over at our Vegetable Garden Forum. Planet Natural’s community of avid gardeners can help.

Vegetable Gardening Guru – How to Grow Vegetables

VegetablesYou don’t have to grow organic, but we can’t deny it’s a beautiful thing when the plants you love just love you right back. Planet Natural Garden Supply has developed this guide to answer your biggest gardening questions, no matter how you choose to tend your harvest. Enjoy!

Why Bother Growing Organic?

What’s all the fuss about organic produce? When you see it stacked and misted on in the produce section, it all looks about the same. I never understood the hype.

Then one day, a box full of fresh-from-the-farm veggies was loaded into my arms. An organic farm just 30 minutes away from my door was selling shares of their crops, and I signed up for a weekly delivery. I didn’t realize I’d stepped into the flourishing world of Community Supported Agriculture that’s changing the face of farming today. (more…)

Mid-Summer Garden News

Summer GardeningWe’re growing great greens, cheering beneficial insects, and planning succession planting half-way into the summer garden.

A friend of Planet Natural, big on words and vegetables, writes in with a summer gardening report. We added the links:

We got our garden in late this year. But the heat we’ve had the last few weeks made catch-up easy. There’s no watering restrictions here in our part of the Pacific Northwest, so it’s been easy to compensate for the dryness. Besides, our garden is so small — not much more than two 4×6 raised beds — that it doesn’t require much water. (more…)

Gardening Reality Check

Cabbage ProblemsNo one said gardening is a bed of roses.

Your enthusiastic Planet Natural blogger writes a lot about the joys of gardening, how it enriches our lives, provides us exercise, and gives us measures of success. Sometimes those measures don’t exactly come in heaping spoonfuls.

Frustration and disappointment are part of gardening, too. Setbacks, mistakes, and out-and-out failure are part of every growing season. Gardening doesn’t promise you a rose garden.

This early in the gardening season (June before the solstice), after everything’s been sown and transplanted, gardeners face a dose of reality. Not every plant we set out survives to give us beautiful blossoms or a bountiful harvest. (more…)

Using Fish and Seaweed Fertilizers

Using Fish EmulsionNutrient-rich fish and seaweed fertilizers make the garden grow.

Many of us are reaching that point in the gardening season — two weeks after plants emerge from the soil — when we’re ready to apply the first round of fertilizer. To a lot of us, that means applying fish fertilizer.

Now a lot of our gardening friends don’t think we’re in our right mind when we let our enthusiasm for fish fertilizers show. They’ll ask, why would you want to mess with that smelly stuff when there’s a granular, organic, slow-release nutrient formula that will pretty much do the same thing and with half the effort?

The answer, of course, can be found in the results. (more…)

Planting Strawberries in the Home Garden

Growing StrawberriesPlanting and caring for your strawberry patch.

After you’ve chosen the perfect site for your new strawberry patch, after you’ve worked its soil to be full of well-drained organic material and decided which row method you’re going to use and which cultivar you’ll grow (see “disease resistance” below); you’re ready to plant.

Planting strawberries at the proper depth is important for their survival and longevity as well as their productivity. Before you get ready to set your plants, trim away all runners and any blossoms from them. Roots longer than five inches should also be trimmed. (more…)

Starting a Strawberry Patch

Strawberry PlantsGrowing a strawberry patch takes good soil and advanced planning.

This is the time of year that strawberries flood our supermarkets, filling us with expectations of fresh juicy fruits and pies. Sadly, a lot of those strawberries are commercial varieties, meant to ship and maintain shelf life. Neither juicy nor full of that good, old-fashioned flavor, they’re seldom good for fresh eating and take more than a cup of sugar to make themselves worthy for a decent pie.

On the other hand, smaller strawberry growers are opening up their roadside stands and those berries, depending on the grower, tend to be the real thing. The problem with good, small-producer strawberries is that they often sell-out on a day-to-day basis and are available for only a short time near the end of spring. (more…)

Why Grow Organic? Taste.

Organic ProduceThere are many reasons to eat organically. Better taste is one.

Your friendly Planet Natural blogger, always hungry to learn about cooking, saw the Dan Barber installment of the new Netflix documentary series Chef’s Table. The series profiles a different, high-profile restaurant chef each of its six episodes. Barber, a long-time champion of the farm-to-table, sustainable-agriculture movement, is the co-owner and executive chef at New York City’s Blue Hill, an upscale restaurant with a sister location in the country, Blue Hill at Stone Barns, 30 miles north.

The interviews in the documentary make it clear that Barber is solidly behind organic growing and for all the expected reasons. But he doesn’t dwell on the dangers presented by conventionally grown crops or the amount of chemicals and pesticides poured into the environment, although that gets mentioned too. Instead he talks about the importance of soil to flavor. (more…)

Start an Organic Asparagus Patch

Asparagus BedNothing says spring like steamed, green spears of organic garden asparagus.

When I was a kid, we had an asparagus bed out at the far end of the backyard. It was already there when my parents bought the place, thus saving us the two to three years of waiting after planting before taking the first harvest. The plants were so big that in the fall, after the spears had grown tall and sent out thin, fern-like seed branches, we kids would burrow into the center of the patch to hide.

The best part of growing asparagus came in the spring when the first spears emerged, often beginning before we’d put in our vegetable garden. Most kids didn’t like asparagus but I did — maybe it was all the butter I’d slather on — and going out to harvest enough spears for dinner added to my appreciation. If memory serves, cutting asparagus from the ground was the first time I was allowed to use a knife. (more…)

Succession Planting Increases Small Garden Production

Multiple PlantingsHow to maximize crop yields from small space vegetable gardens.

At different times in our gardening life, small plots have forced us to take growing space seriously. It was in a small backyard corner space that we first tried square-foot gardening. We started succession plantings — raising one crop then, after its harvest, immediately replacing it with another — in a couple raised beds in a California front yard.

While square-foot vegetable gardening has been one of our staples no matter where we lived, succession planting becomes a more complicated proposition the further north you go. We have cousins down south that brag they’re growing different crops in succession all year long. In the midwest, we once got three crops in, if memory serves, greens and radishes, followed by bush beans, followed by turnips that came out of the ground sometime after the first hard freeze. (more…)

Legume Inoculants Increase Yields, Keep Plants Healthy

Garden Pea PlantNitrogen-fixing bacteria and organic compost for peas, beans, and healthy soil.

Now that we’re well into pea planting season and bean planting isn’t far behind, we’ve been considering the practice of inoculating pea and bean seeds with nodule-forming, nitrogen-fixing Rhizobium bacteria, commonly known as legume inoculant.

We’ve inoculated our peas and beans every year for so long that we take for granted the nitrogen that it will return to the garden and the growth benefits to our plants. Those years we forgot to order or otherwise just didn’t have inoculant enough to go around have shown us the difference. Nitrogen may be invisible but its presence can be seen in better growth and soil health. (more…)

Organic Artichokes For the Garden

ArtichokesGrowing artichokes as edibles or ornamentals at home.

Artichokes, once the domain of cool, coastal climates and inland areas of moderate temperatures, are moving into gardens where they’ve never be seen before. Even Utah (PDF) is growing artichokes.

It may be that warmer, longer summer seasons are encouraging gardeners in zones previously not suitable to growing artichokes to try their luck. But there are other factors at play as well.

One of the reasons is the popularity of recently available heirlooms that are offered next to the classic “Green Globe” variety. Restaurants and gourmet growers are offering types of artichokes that were unknown not long ago. (more…)

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