GMOs
Are genetically modified organisms (GMOs) a threat to organic agriculture? Are they dangerous when consumed? Do they lead to higher use of chemical herbicides and pesticides? And why aren’t GMOs labeled so we know which foods are made with them? We find and discuss the latest news on this critical issue.
Feel strongly about this controversial topic? Please let us know what you think, in comments here and over at our GMO Forum page.
Smears Against GMO Labeling Bill
Lies and distortions in the fight against labels for genetically modified foods.
Monsanto Protection Act Stopped; Big Money Fights WA GMO Labeling
Producer of genetically modified seed may be held responsible ... for now.
Scientific American On GMOs: Not So Scientific
Magazine takes genetic engineering conglomerate's word as truth.
Sustainable Farming, Soil and Big Agriculture
The growth of small farms, organic crops, and locally sourced foods.
Hybrid Broccoli Controversy
Want the tastiest healthy broccoli, hybrid or heirloom? Grow it yourself.
Genetically Modified Tomatoes... Really?
The Flavr Savr tomato, grown in Mexico and poorly packed and shipped, often arrived in American markets as soup.
U.S. Bill Seeks GMO Labeling
The national labeling bill comes as evidence mounts that some GMO products are indeed dangerous to human health.
Connecticut To Label GMOs...Maybe
Due to heavy lobbying, several conditions were attached to the nation's first GMO labeling bill.
News: Organics, Heirlooms, GMOs
Estimates say we’ve already lost 40% of the world’s topsoil, much of it because of non-organic farming practice.
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