Are genetically modified organisms (GMOs) a threat to organic agriculture? Are they dangerous when consumed? Do they lead to higher use of chemical herbicides and pesticides? And why aren’t GMOs labeled so we know which foods are made with them? We find and discuss the latest news on this critical issue.
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Lies and distortions in the fight against labels for genetically modified foods.
Producer of genetically modified seed may be held responsible ... for now.
The growth of small farms, organic crops, and locally sourced foods.
Virus, pig DNA not the solution to "orange greening."
Want the tastiest healthy broccoli, hybrid or heirloom? Grow it yourself.
The national labeling bill comes as evidence mounts that some GMO products are indeed dangerous to human health.
Due to heavy lobbying, several conditions were attached to the nation's first GMO labeling bill.