GMOs
Are genetically modified organisms (GMOs) a threat to organic agriculture? Are they dangerous when consumed? Do they lead to higher use of chemical herbicides and pesticides? And why aren’t GMOs labeled so we know which foods are made with them? We find and discuss the latest news on this critical issue.
Feel strongly about this controversial topic? Please let us know what you think, in comments here and over at our GMO Forum page.
Now In Stores: Genetically Engineered Papaya
GMO papaya, both fresh and as juice, threatens Hawaiian organics.
Damning Report on Genetically Modified Foods
Public relations groups doing the agri-chemical industry's dirty work against GMO labeling.
Idaho State Rep Calls For U.S.-Wide GMO Labeling
Is it part of a backdoor effort by GMO producers to get ahead of the push to label?
Sales of Non- GMO Foods Push Market
More and more shoppers are buying foods free of GMOs. And that's good for farmers.
The Year In GMOs
Evidence that GMOs are harmful to our health, our environment, and our farming economy continues to grow.
GMOS and Pesticides: Votes, Heart Disease & Seed Diversity
Oregon GMO recount, new Roundup study, heritage seeds threatened.
GMO Vote, Leaf Mold, High-Tech Farming ... And Pie!
Short-takes on natural gardening topics we're following.
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