Are genetically modified organisms (GMOs) a threat to organic agriculture? Are they dangerous when consumed? Do they lead to higher use of chemical herbicides and pesticides? And why aren’t GMOs labeled so we know which foods are made with them? We find and discuss the latest news on this critical issue.
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GMO papaya, both fresh and as juice, threatens Hawaiian organics.
Public relations groups doing the agri-chemical industry's dirty work against GMO labeling.
The controversial Indian activist fights the “seed dictatorship."
Will genetically modified apples ruin the fruit's healthy reputation?
Evidence that GMOs are harmful to our health, our environment, and our farming economy continues to grow.
Oregon GMO recount, new Roundup study, heritage seeds threatened.
Short-takes on natural gardening topics we're following.