Are genetically modified organisms (GMOs) a threat to organic agriculture? Are they dangerous when consumed? Do they lead to higher use of chemical herbicides and pesticides? And why aren’t GMOs labeled so we know which foods are made with them? We find and discuss the latest news on this critical issue.
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Clearing up the confusion between hybrids and GMOs.
Global seed and chemical giants merge in effort to control markets, world opinion on pesticides and GMOs.
Has the Campbell Soup Company switched sides on genetically modified ingredients? Not completely.
Media claims that both sides do it ignores huge disparities.
Is Monsanto buying biotech scientists to support its genetically modified industry?
Big chicken takes on "non-human" antibiotics, Congress takes on food labels.
DARK Act seeks to stop states and other jurisdictions from labeling genetically engineered food products.
Engineered to repel aphids, the genetically modified wheat was instead attacked by the pests in field tests.
Is the USDA's GMO-free certification program an attempt to kill comprehensive genetically modified labeling initiatives?
Genetically engineered Bt brinjal, thought to ward off pests, is an apparent failure. But that doesn't stop its promotion.
Organic sales up, antibiotics, GMOs out, and other healthy eating news.
World Health Organization review of pesticide used on GMOs attacked.