Engineered to repel aphids, the genetically modified wheat was instead attacked by the pests in field tests.
The first press reports in 2012 were positively glowing. Scientists in the United Kingdom had developed a GMO wheat using peppermint genes that repelled aphids. Not only would the wheat suffer less damage from the pests, it would reduce the amount of pesticides normally used on it. “Whiffy Wheat” as it was called was said to be the first in a new generation of genetically engineered crops, GMOs that were environmentally friendly and more naturally produced. (more…)