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Mustard, Giant Red (Oriental Greens)

Heirloom Seeds  | Heirloom Vegetable Seeds

Our Price: $2.50
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 View more products from Baker Creek Heirloom Seeds.
Baker Creek Heirloom SeedsA beautiful Japanese-type mustard (B. juncea). Purple-red leaves with a delicious, almost garlic-like, mustard flavor. Tasty in stir-fries or boiled and makes a great pickling variety. 64 days.

Planting Instructions:
Must be sown where plants are to be grown. Sow no deeper than 1/4 inch in moist, rich, well-drained soil. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart.

Note: Mustards, as a rule, are the greens most tolerant to heat, can tolerate some frost, and stay usable longest in the garden; pak choy, tatsol and cabbage are apt to bolt (go to seed) in frosty weather or summer heat. All are best in cool spring or fall conditions.

Heirloom Seeds are Shipped Free.

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