Pepper, Healthy

This Russian variety was first introduced to U.S. gardeners in 1993. The early maturing 24-30" pepper plants are loaded with sweet wedged-shaped fruits, 2-1/2" at the shoulder by 4" long, ripening from yellow to orange to red. Developed at the Institute of Vegetable Breeding and Seed Production on the west edge of Moscow. CERTIFIED ORGANIC. (70 days from transplant)

Heirloom Seeds are shipped free.