Baker Creek Heirloom Seeds

America’s top source for heirloom seeds! Baker Creek carries one of the largest selections of seeds from the 19th century, including many Asian and European varieties. The seed company has become a tool to promote and preserve our agricultural and culinary heritage.

All Baker Creek seeds are non-treated, non-GMO and NOT purchased from Monsanto-owned Seminis.

Heirloom Garden Seeds are Shipped FREE!
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Showing all 214 results

  • Huckleberry (Baker Creek) 1

    Huckleberry (Baker Creek)

    Originating in Africa, Huckleberries (Solanum melanocerasum) are terrific in pies and other baked goods. Strong plants are grown like peppers ...

  • Tomato, Barnes Mountain 1

    Barnes Mountain

    Beautiful orange tomatoes are produced in abundance on very tall vines.

  • Broccoli, Early Purple Sprouting 1

    Early Purple Sprouting

    An overwintering variety that produces lots of purple sprouts in the spring.

  • Tomato, Big Rainbow 1

    Big Rainbow

    Delicious and sweet tasting! Yellow fruit has neon red stripes though the flesh.

  • Broccoli, Rapini 1


    An Italian non-heading variety grown for flavorful spring shoots and leaves.

  • Tomato, Bison 1


    Dwarf determinate plants require no staking or pruning and produce deep …

  • Broccoli, Waltham 29 1

    Waltham 29

    Introduced in 1954, Waltham yields 4 to 8-inch green heads that are nicely flavored.

  • Pepper, Lipstick 1


    This Lipstick variety is early to mature and ripens well in northern climates.

  • Tomato, Black Icicle 1

    Black Icicle

    A great variety for both home gardeners and chefs. Stunning, perfectly shaped …

  • Brussel Sprouts, Long Island 1

    Brussel Sprouts, Long Island

    The standard open-pollinated heirloom Brussel Sprouts (B. oleracea) variety since the 1890's. Produces heavy yields of delicious sprouts. (100 days) Each ...

  • Pepper, Melrose 1


    Great fresh or fried. This true Italian variety turns brilliant-red and starts …

  • Buckwheat 1


    This short season annual is used as a warm-season cover crop. Plant anytime in …

  • Italian Pepperoncini 1

    Italian Pepperoncini

    This popular Italian variety is bursting with flavor and just a little heat.

  • Cabbage, Brunswick 1


    Introduced in 1924, this large heirloom variety is very cold hardy. Brunswick Cabbage stores well and is an excellent market ...

  • Pepper, Purple Beauty

    Purple Beauty

    High-yielding, compact plants produce beautiful bell-type fruits with sweet …

  • Tomato, Brandywine (Baker Creek) 1

    Brandywine (Baker Creek)

    A favorite! Brandywine yields large fruit (1 to 2 pounds) with superb flavor.

  • Cabbage, Cour Di Bue  1

    Cour Di Bue

    Tender, oxheart-type cabbage heads, that are very good for home use or specialty markets. We offer quality Italian seed for ...

  • Kale, Blue Curled Scotch 1

    Blue Curled Scotch

    Compact plants yield tender, blue-green leaves that are quite delicious.

  • Pepper, Quadrato d'Asti Giallo 1

    Quadrato d’Asti Giallo

    A favorite! The largest variety we have grown, beautiful and blocky, with …

  • Tomato, Carbon 1


    A “Best Tasting” award winner at the 2005 Heirloom Garden Show. Fruits are …

  • Cabbage, Early Jersey Wakefield 1

    Early Jersey Wakefield

    Introduced in the 1840s, with tasty 2 pound sweet and flavorful conical heads.

  • Cabbage, Glory of Enkhuizen 1

    Glory of Enkhuizen

    An early, excellent-keeping variety that is a good producer and great for sauerkraut.

  • Kale, Dwarf Siberian 1

    Dwarf Siberian

    A tasty Russian kale that produces top-quality leaves that are only slightly …

  • Pepper, Red Marconi 1

    Red Marconi

    Great for frying or fresh eating! This famous Italian variety yields large 7-inch …

  • Cabbage, Mammoth Red Rock 1

    Mammoth Red Rock (Baker Creek)

    A large variety from 1889 with deep red heads that have good flavor and color.

  • Cabbage, Nero Di Toscana 1

    Nero Di Toscana

    Popular in Tuscany and central Italy for making fabulous soups and stews.

  • Kale, Russian Red (Baker Creek) 1

    Russian Red (Baker Creek)

    Tender oak type leaves have a red tinge, and stems are a purplish-red. Great flavor.

  • Pepper, Sweet Chocolate (Baker Creek) 1

    Sweet Chocolate (Baker Creek)

    Medium-sized, semi-bell shaped fruits mature early, making this variety …

  • Cabbage, Tete Noire 1

    Tete Noire

    A traditional French Tete Noire variety that is very rare outside of Europe.

  • Tomato, German Lunchbox 1

    German Lunchbox

    Perfectly sized for salads or putting in a lunchbox! Fruits are sugar sweet and …

  • Calendula, Orange Porcupine 1

    Orange Porcupine

    A beautiful selection of the old "Radio" variety. Orange Porcupine Calendula has impressive quilled petals that are bright orange in ...

  • Kohlrabi, Early Purple Vienna 1

    Early Purple Vienna

    Delicious cabbage-flavored bulbs that grow above ground and have purple skin …

  • Pepper, Sweet King of the North 1

    King of the North

    Excellent for short-season growers. Produces nice, blocky fruit that is tasty …

  • Tomato, Great White 1

    Great White

    One of our favorites! Large, one pound fruits are so good and deliciously juicy …

  • Kohlrabi, Early White Vienna 1

    Early White Vienna

    Good cooked or raw! Mild and tasty bulbs that grow above ground and produce …

  • Pepper, Sweet Yellow Stuffing 1

    Sweet Yellow Stuffing

    Great stuffed or pickled! These productive plants yield mini bell-shaped …

  • Caraway 1


    Delicious seeds are used for flavoring many dishes, from deserts to soup. Caraway (Carum carvi) leaves are used in salads, ...

  • Larkspur, Apple Blossom 1

    Larkspur, Apple Blossom

    Beautiful pale pink to almost white blossoms on beautiful 15-inch spikes.

  • Carrot, Amarillo 1


    Good for a summer to fall crop with large 8-inch roots and strong tops.

  • Leek, Autumn Giant 1

    Autumn Giant

    Leaves have a medium-green color and a broad white shank of medium length.

  • Perilla, Purple (Zi Su aka Shiso) 1

    Perilla, Purple (Zi Su aka Shiso)

    A beautiful and delicious plant that is very popular in Asia. The purple-red Shiso …

  • Tomato, Ivory Pear 1

    Ivory Pear

    Small fruits are ivory-cream in color, shaped like little pears and very tasty.

  • Carrot, Chantenay Red Core 1

    Chantenay Red Core

    A good market variety heirloom that is smooth and refined in shape. One of the sweetest, this variety was introduced ...

  • Petunia, Dwarf Bedding Mix 1

    Dwarf Bedding Mix

    Here is the old standard petunia that graced American gardens in the 1950s. Dwarf plants produce loads of brightly-colored flowers ...

  • Carrot, Cosmic Purple 1

    Cosmic Purple

    Spicy and sweet -- perfect for farmers' markets! Cosmic Purple Carrots have bright purple skin and flesh that comes in ...

  • Frosted Salmon Poppy

    Frosted Salmon

    This annual flower really makes a bold statement with its richly colored blooms.

  • Tomato, Omar's Lebanese 1

    Omar’s Lebanese

    A rare family heirloom from Lebanon that produces large fruits — up to 4 lbs.

  • Carrot, Kuroda 1


    Ideal for home or market. The Kuroda has deep orange, stubby roots that are mild …

  • Tomato, Pineapple 1


    Large yellow fruits have red streaks through the flesh and are one of the most …

  • Poppy, Mother of Pearl 1

    Mother of Pearl

    An eye-catching mix (Papaver rhoeas) with a good balance of pastel colors.

  • Carrot, Little Finger 1

    Little Finger

    Developed in France for canning and pickling, this superb baby-type has …

  • Lettuce, Australian Yellow 1

    Australian Yellow

    A looseleaf heirloom variety from Down Under that is reported to be heat …

  • Carrot, Muscade 1


    A delicious North African variety that produces blocky, 7-inch orange roots.

  • Lettuce, Black Seeded Simpson 1

    Black Seeded Simpson

    Sweet and tender heirloom variety with light yellow-green leaves. Very popular.

  • Tomato, Rutgers 1


    Produces large 8 oz. globes — good fresh or for canning. Strong flavor and …

  • Lettuce, Crisp Mint

    Crisp Mint

    This large romaine-type with 10-inch heads is a standout in the salad garden.

  • Carrot, St

    St. Valery

    A large (10 to 12-inch long) variety with bright red-orange roots that are sweet …

  • Tomato, Thessaloniki 1


    A popular Greek variety that was introduced to the USA in the 1950s by …

  • Tomato, Tigerella 1


    Tasty, round fruits are bright red with orange stripes and very beautiful.

  • Pumpkin, Musquee de Provence 1

    Musquee de Provence

    A traditional variety from southern France, the Musquee de Provence are gorgeous pumpkins shaped like a wheel of cheese. The ...

  • Pumpkin, Rouge Vif d'Etampes 1

    Rouge Vif d’Etampes

    A very old french heirloom. Flattened and ribbed fruits are a …

  • Lettuce, Little Gem 1

    Little Gem

    A small, romaine-type. This superb heat-tolerant variety is sure to please!

  • Radish, China Rose 1

    China Rose

    One of the oldest types of heirloom radish available. A very hardy, fall/ winter type. Roots are about 5-inches long ...

  • Cauliflower, Green Macerata 1

    Green Macerata

    A delicious Italian variety with 2 lb apple-green heads that are delicious …

  • Watermelon, Ali Baba 1

    Ali Baba

    The flavor is superb, being very sweet and luscious; and the texture is crisp.

  • Cauliflower, Purple of Sicily 1

    Purple of Sicily

    Beautiful purple heads that cook to bright green and have a fine, sweet flavor.

  • Cauliflower, Snowball (Baker Creek) 1

    Snowball (Baker Creek)

    This white-type variety has been an American favorite for over 100 years.

  • Celery, Giant Red Re-Selection 1

    Giant Red Re-Selection

    Giant Red has a richer flavor than the green types and until you’ve sampled …

  • Lettuce, Rocky Top Mix 1

    Rocky Top Mix

    Our best-selling seed mix! Perfect for market gardens or your home table.

  • Radish, Misato Rose 1

    Misato Rose

    Large 3-4″ roots with flesh that is bright pink, sweet, spicy and flavorful.

  • Watermelon, Moon & Stars 1

    Moon & Stars

    A dark green variety with bright yellow spots on it. Spots range in size from …

  • Celery, Tendercrisp 1


    Tendercrisp is a large variety that thrives in heavy, moist soil with plenty of …

  • Radish, National 2 1

    National 2

    Attractive and colorful with round red roots and a nice white tip. The National 2 Radish is early to mature, ...

  • Watermelon, Orangeglo 1


    Beautiful, deep orange flesh that is very sweet and has an almost tropical flavor! Orangeglo Watermelon produces high yields on ...

  • Chervil 1


    Popular in French cooking, Chervil (Anthriscus cerefolium) has a slightly anise-like flavor that is appreciated when added to egg, vegetable ...

  • Radish, Pink Beauty 1

    Pink Beauty

    Popular at farmer’s markets, these sweet and tasty globes are a must for all …

  • Lima Bean, Dixie Speckled Butterpea 1

    Dixie Speckled Butterpea

    Very productive, red-speckled with a deep purple color. Bush plants grow well in …

  • Radish, Scarlet Globe (Baker Creek) 1

    Scarlet Globe (Baker Creek)

    This classic red variety has crisp, white flesh that is mild and very tasty.

  • Lima Bean, Henderson's Bush 1

    Henderson’s Bush

    In 1888 Henderson offered $100 cash for plants bearing the most pods and …

  • Cilantro (Baker Creek) 1

    Cilantro (Baker Creek)

    Popular in Mexican cuisine, Cilantro (Coriandrum sativum) is a must for salsa and chili recipes -- delicious and flavorful. (40-60 ...

  • Radish, White Hailstone 1

    White Hailstone

    Simply superb. White Hailstone is an old-time variety with a crisp …

  • Lima Bean, Jackson Wonder Bush 1

    Jackson Wonder Bush

    Introduced in 1888 by David Landreth and Sons. Jackson Wonder Bush produces heavy yields of small to medium-sized, tan and ...

  • Cockscomb, Amish 1

    Cockscomb, Amish

    Beautiful red flowers on compact, 12″ tall plants. Thrives in summer heat.

  • Long Bean, Thai White Seeded 1

    Thai White Seeded

    You will enjoy this great variety! Smooth, light-green, 25-inch long pods …

  • Corn, Bedwell’s Supreme White 1

    Bedwell’s Supreme White

    Bedwell’s Supreme White is excellent for roasting, cornmeal and hominy.

  • Corn, Cherokee White Eagle 1

    Cherokee White Eagle

    Beautiful white and blue kernels on 8 to 10 inch ears can be used for …

  • Corn, Country Gentleman Sweet 1

    Country Gentleman Sweet

    One of the best heirloom sweet corns available. Tender, delicious, milky and …

  • Zinnia, Button Box 1

    Button Box

    A real favorite! Compact plants produce colorful blooms from early summer to frost. Button Box Zinnia is perfect at the ...

  • Corn, Dakota Black 1

    Dakota Black

    Dark reddish-black ears are quite attractive for fall decorations or popping …

  • Marigold, Court Jester 1

    Court Jester

    Stunning golden-yellow and burgundy striped blooms are very attractive on …

  • Rutabagas, American Purple Top 1

    Rutabagas, American Purple Top

    Very tasty, mild and sweet, great cooked or raw, bright yellow flesh, top quality.

  • Zinnia, Envy 1


    Exciting chartreuse-green, 3-inch blooms that are very unique. A wonderful Zinnia variety that is always a favorite! (Annual) Each packet contains ...

  • Marigold, Cracker Jack Mix 1

    Cracker Jack Mix

    A beautiful mix of reds, pinks, greens and burgundy! This giant African Marigold is popular with gardeners coast to coast. ...

  • Corn, Stowell's Evergreen (Baker Creek) 1

    Stowell’s Evergreen (Baker Creek)

    A favorite! Stowell’s Evergreen produces tasty white kernels. The plants used to …

  • Marvel Of Peru, Tall Mix 1

    Marvel Of Peru, Tall Mix

    A colorful mix of flowers, Marvel of Peru (Mirabilis jalapa) is a garden favorite. Also known as Four O' Clocks. ...

  • Zinnia, Pink Senorita 1

    Pink Senorita

    Salmon-pink flowers top all others for beauty in the garden. Large, mostly double …

  • Melon, Afghan Honeydew 1

    Afghan Honeydew

    Grown in the high mountain valleys north of Kabul, Afghanistan …

  • Zinnia, Royal Purple 1

    Royal Purple

    These lovely, large, light purple dahlia-type flowers are perfect by themselves or in mixed bouquets. A real show stopper! (Annual) Each ...

  • Zucchini, Black Beauty (Baker Creek) 1

    Black Beauty (Baker Creek)

    This heirloom variety is delicious fried or baked; best picked when young.

  • Melon, Banana 1


    This is one of our all-time favorites, being very fragrant, sweet and rich tasting.

  • Shungiku, Edible Chrysanthemum 1

    Shungiku, Edible Chrysanthemum

    A beautiful Oriental heirloom, very colorful. Delicious green Shungiku leaves are great in salads and stir-fry. The brilliant yellow flowers ...

  • Melon, Early Hanover (Baker Creek) 1

    Early Hanover (Baker Creek)

    Perfect for home garden or market stand and is bursting with flavor. High yields.

  • Snapdragon, Apple Blossom 1

    Apple Blossom

    A full-sized, old-fashioned variety with large blooms in apple-blossom pink …

  • Cucumber, Boothby's Blonde 1

    Boothby’s Blonde

    Heirloom cucumber variety from Livermore, Maine, where the Boothby family has …

  • Melon, Early Silver Line 1

    Early Silver Line

    This 1 to 2 lb. Korean variety was first introduced by Burpee’s and is one of the best.

  • Cucumber, Boston Pickling 1

    Boston Pickling

    Vigorous vines produce large yields of smooth fruit. It is excellent for pickles …

  • Snow Pea, Oregon Sugar Pod II 1

    Oregon Sugar Pod II

    Large pods are superbly tender and delicious. Bush plants are high yielding …

  • Cucumber, Chinese Yellow 1

    Chinese Yellow

    A very rare Chinese cucumber. This was our largest yielding variety ever — just a few …

  • Cucumber, De Bourbonne 1

    De Bourbonne

    High yielding, sturdy vines will be popular with all those who preserve food.

  • Melon, Golden Crispy 1

    Golden Crispy

    Incredibly sweet, uniquely aromatic flesh is found within smooth golden skin.

  • Cucumber, Delikatesse 1


    Large, 10-inch long, unique fruits are pale green in color with small warts and …

  • Melon, Kiwano Jelly 1

    Kiwano Jelly

    Native to Africa, this unusual fruit has spiny “horns” and green-yellow skin.

  • Melon, Minnesota Midget 1

    Minnesota Midget

    Small fruits grow on compact, 3 to 4-foot vines. Produces high quality yields.

  • Cucumber, Dragon's Egg 1

    Dragon’s Egg

    Fun to grow, and very unique-looking; great for children. This new favorite …

  • Melon, Tam Dew 1

    Tam Dew

    Beautiful, ivory-green fruit with sweet flesh and a classic honeydew flavor!

  • Melon, Tigger 1


    Simply beautiful with a sweet intoxicating aroma that will fill an entire room.

  • Mesclun Mix, European Salad 1

    Mesclun Mix, European Salad

    Flavors range from tangy to spicy and colors come in red, purple, yellow and green.

  • Spinach, Bloomsdale (Baker Creek) 1

    Bloomsdale (Baker Creek)

    An old standard since 1925, Bloomsdale Long Standing Spinach has glossy …

  • Cucumber, Marketmore 76 1

    Marketmore 76

    A superb eating variety that produces abundant yields of 8 to 9 inch fruit.

  • Spinach, Gigante D’Inverno 1

    Gigante D’Inverno

    This flavorful heirloom variety comes to us from Italy and produces large …

  • Cucumber, Miniature White 1

    Miniature White

    These white-skinned, black-spined pickling cukes are great for container gardens.

  • Morning Glory, Clark's Heavenly Blue 1

    Clark’s Heavenly Blue

    Lovely, 4-inch pale-blue flowers; this heirloom Morning Glory dates to the 1920's. Produces long 12-foot vines and blooms the full ...

  • Spinach, Merlo Nero 1

    Merlo Nero

    Rarely found in the USA. This fine flavored Italian variety has dark-green …

  • Cucumber, Old Time White 1

    Old Time White

    Grown for over 50 years by Mrs. Ruby Wallace of Dallas, North Carolina.

  • Arugula 1


    One of our most popular greens, Eruca sativa has a spicy flavor and is …

  • Morning Glory, Rose Feather 1

    Rose Feather

    Very unique and hard to find. Vines have feathery foliage and stunning pink …

  • Cucumber, Sikkim 1


    Large fruits can reach several pounds in size. The ripe fruit of the Sikkim …

  • Squash, Australian Butter 1

    Australian Butter

    This large – 7 to 15 lb – butter squash from “Down Under” has orange flesh …

  • Asparagus

    Asparagus, Precoce D’Argenteuil

    This heirloom asparagus is highly esteemed in Europe for its delicious stems.

  • Cucumber, Telegraph Improved 1

    Telegraph Improved

    Contains very few seeds and is crisp, tender and mild, with superb flavor.

  • Mustard, Giant Red 1

    Mustard, Giant Red

    A beautiful Japanese-type mustard (B. juncea). Purple-red leaves with a delicious, almost garlic-like, mustard flavor. Tasty in stir-fries or boiled ...

  • Asters, Crego Mix 1

    Asters, Crego Mix

    Large, 4-inch heirloom flowers really stand out in their many brilliant colors.

  • Squash, Fordhook Zucchini 1

    Fordhook Zucchini

    A classic, dark-green zucchini with tender, creamy-white flesh that freezes well.

  • Bachelor's Button, Frosted Queen Mix 1

    Frosted Queen Mix

    Amazing, Bachelor Buttons come in yummy looking colors. Each double flower is frosted with white, creating a stunning effect. (Annual, ...

  • Nasturtium, Tall Trailing Mix 1

    Tall Trailing Mix

    This heirloom favorite grows up to 10 feet in a season and is perfect for covering walls, arbors and tall ...

  • Squash, Golden Zucchini 1

    Golden Zucchini

    Slender fruits are bright golden-yellow and as delicious as they are attractive …

  • Squash, Red Kuri (Hokkaido) 1

    Red Kuri (Hokkaido)

    Produces red-orange, teardrop shaped fruits that weigh up to 10 pounds …

  • Basil, Lime 1

    Basil, Lime

    A unique lime-flavored basil from Thailand. A popular variety for fresh market! (Tender perennial grown as an annual, up to ...

  • Dill, Bouquet 1

    Dill, Bouquet

    Flowers easily with large seed heads. This heirloom dill is excellent in pickles and used to flavor many foods, including ...

  • Okra, Burgundy 1


    Pods and stems of this tender and delicious variety are a beautiful, deep-red.

  • Basil, Siam Queen Thai 1

    Basil, Siam Queen Thai

    This very strong clove-scented basil is a must for curry and Thai dishes. Siam Queen has beautiful flowers and is ...

  • Okra, Clemson Spineless 1

    Clemson Spineless

    Best picked when small, this spineless okra plant has tasty green pods.

  • Squash, Yellow Scallop 1

    Yellow Scallop

    Bush plants with good yields. Yellow Scallop has beautiful bright yellow fruit …

  • Okra, Emerald 1


    Deep-green and smooth, these tasty pods are of high quality and early. Tall plants.

  • Bean, Arikara Yellow 1

    Arikara Yellow

    The same variety collected by Lewis and Clark and grown by Thomas Jefferson …

  • Okra, Jing Orange 1

    Jing Orange

    This lovely Asian variety produces flavorful 6-inch pods early, even in dry …

  • Bean, Blue Lake Bush 274 1

    Blue Lake Bush 274

    A garden favorite for over 40 years! Blue Lake Bush Beans produce heavy yields of flavorful, dark-green pods that are ...

  • Eggplant, Applegreen 1

    Apple Green

    We highly recommend this early maturing eggplant with good yields …

  • Okra, Roberie 1


    Plants yield medium-sized pods that are productive over a long growing season.

  • Stir Fry Mix, Siamese Dragon 1

    Stir Fry Mix, Siamese Dragon

    All the best Asian greens for stir-frying and steaming. The rich flavor of these greens is incredible when lightly cooked ...

  • Bean, Calima Bush 1

    Calima Bush

    Beautiful pods of dark green color, slim straight shape, and superior flavor!

  • Eggplant, Diamond 1


    Mild, dark purple, slender fruit, with a superb flavor and firm flesh. Becoming …

  • Okra, Star of David (Baker Creek) 1

    Star of David (Baker Creek)

    A delicious Israeli variety with short, very thick pods — thicker than most …

  • Eggplant, Jade Sweet 1

    Jade Sweet

    Attractive green skin and blocky-shaped fruits keep good quality …

  • Summer Squash, White Scallop 1

    White Scallop

    An ancient native American variety, grown by the Northern Indians for hundreds …

  • Bean, Chinese Red Noodle 1

    Chinese Red Noodle

    This incredible heirloom will draw lots of attention in your home garden or at market.

  • Eggplant, Japanese Pickling 1

    Japanese Pickling

    A beautiful variety that produces fruit up to 16 inches long. Great for home …

  • Onion,  Brunswick 1


    First offered in 1870, this red-to-purple, flattened-type variety is mild and sweet.

  • Bean, Contender 1


    Introduced in 1949, Contender (Buff) is a superb bush variety with huge yields on …

  • Eggplant, Japanese White 1

    Japanese White

    Full, rich flavor, with lovely white fruit make this Japanese variety perfect for …

  • Onion, Red Creole 1

    Red Creole

    A good cooking onion that has spicy, red flesh and is perfect for salads.

  • Eggplant, Korean Red 1

    Korean Red

    Rounded bush to 3 feet tall, yields tender, sweet green fruits very early for …

  • Onion, Red of Florence 1

    Red of Florence

    A delicious, bright red Italian variety that grows well in many climates.

  • Bean, French Garden 1

    French Garden

    This excellent garden variety provides high yields atop compact bush plants.

  • Eggplant, Little Fingers 1

    Little Fingers

    Small, purple-black fruits are produced in clusters on sturdy, compact plants.

  • Bean, Golden Wax 1

    Golden Wax

    An old time favorite! Delicious, golden-yellow pods are stringless and of good …

  • Eggplant, Ping Tung 1

    Ping Tung

    One of the best Chinese varieties on the market! Fruits are purple and …

  • Onion, Yellow of Parma (Baker Creek) 1

    Yellow of Parma (Baker Creek)

    A rare Italian variety that grows well, even in colder climates. Long day type.

  • Bean, Henderson's Black Valentine 1

    Henderson’s Black Valentine

    Introduced in 1897 by Peter Henderson and Company, this excellent snap variety …

  • Bean, Hidatsa Red Indian 1

    Hidatsa Red Indian

    A hardy variety that comes from the Hidatsa people of the upper Missouri River …

  • Oriental Greens, Mizuna 1


    A delicious Japanese green that produces thin stalks and is often used in salads.

  • Bean, Jacob's Cattle

    Jacob’s Cattle

    Introduced in 1897 by Peter Henderson and Company, this excellent variety …

  • Fava Bean, Broad Windsor 1

    Broad Windsor

    An old English favorite! Broad Windsor yields gourmet, high-protein fava …

  • Bean, McCaslan Pole 1

    McCaslan Pole

    Dark-green pods are stringless and full of flavor -- very productive. This hardy variety was selected by the Corneli Seed ...

  • Fennel (Baker Creek) 1

    Fennel (Baker Creek)

    A highly aromatic and flavorful herb, Florence Fennel (Foeniculum vulgare) grows like dill, and is often used in Italian cooking. ...

  • Pak Choy, Dwarf 1

    Pak Choy, Dwarf

    Perfect for market gardens, Dwarf Pak Choy is picked when just 2" tall! It has dark green, wrinkled leaves with ...

  • Bean, Missouri Wonder 1

    Missouri Wonder

    Introduced in the early 1930′s, this pole variety was grown in corn fields, as corn …

  • Pansy, Orange Sun 1

    Orange Sun

    A beautiful large variety from the Swiss Giants family. Tangerine colored …

  • Sweet Pea, Black Knight 1

    Black Knight

    A very fragrant sweet pea with dark purple, almost black, blossoms. Introduced in 1898 by Henry Eckford, a pioneer in ...

  • Bean, Roma II 1

    Roma II

    An improved Romano that yields large amounts of 6 to 7-inch pods. Very flavorful.

  • Parsley, Giant of Italy 1

    Parsley, Giant of Italy

    A very large Italian strain with great flavor that’s perfect for sauces.

  • Sweet Pea, Blanche Ferry 1

    Blanche Ferry

    A profuse bloomer with a very nice fragrance. This beautiful rose-colored …

  • Sweet Pea, Chocolate Streamer 1

    Chocolate Streamer

    A favorite! Gorgeous, chocolate-speckled blossoms are extremely fragrant.

  • Bean, Snow Cap 1

    Snow Cap

    Mild, earthy flavor complements the silky smooth texture. Half-runner.

  • Garbanzo Bean, Kabouli Black 1

    Kabouli Black

    Perfect for making hummus and other Middle Eastern dishes. This unique heirloom variety was collected in Kabul, Afghanistan. The 2-foot ...

  • Beet, Albino 1


    Unusual and tasty — the greens are good too! May be used for making sugar.

  • Sweet Pea Mix (Spencer Choice) 1

    Mix (Spencer Choice)

    Large, heavily ruffled flowers are perfect for cutting. This beautiful mix includes …

  • Garden Berry, Orange Master Pomegranate 1

    Orange Master Pomegranate

    Perfect for containers, this extra-dwarf pomegranate is early-flowering and good for bonsai. Small, ornamental fruits can tolerate light frosts, but ...

  • Beet, Bull's Blood (Baker Creek) 1

    Bull’s Blood (Baker Creek)

    This popular heirloom beet has a beautiful, deep-red color and reddish-purple leaves! Very sweet and delicious, the baby leaves are ...

  • Garden Berry, Wonderberry 1


    Developed by Luther Burbank, the Wonderberry has tasty, small blue-purple …

  • Pea, Sugar Snap 1

    Sugar Snap

    An AAS winner from 1979. Tender pods are great raw, stir-fried, or in salads.

  • Garden Berry, Yellow Wonder Wild Strawberry 1

    Yellow Wonder Wild Strawberry

    Small yellow strawberries are very tasty and unique looking. A favorite in Europe…

  • Beet, Crosby’s Egyptian 1

    Crosby’s Egyptian

    Improved Crosby's strain was first introduced to this country in 1869. A quality heirloom beet that is early, tender and ...

  • Garden Pea, Alaska 1


    Great for short season growing areas. This heirloom from the late 1800s …

  • Swiss Chard, Rainbow 1


    Originally from Australia, this variety is perfect for market growers and specialty …

  • Garden Pea, Desiree Dwarf 1

    Desiree Dwarf

    Perfect for soups and stews. These stunning pea plants do not require staking …

  • Pepper, Anaheim 1


    Excellent for roasting or frying. High yielding plants produce fruits that are …

  • Beet, Cylindra (Baker Creek) 1

    Cylindra (Baker Creek)

    Tender and sweet, Cylindra is also known as “Butter Slicer” because of its wonderful …

  • Garden Pea, Lincoln 1


    An old-time variety that was introduced in 1908. High-yielding and very tasty …

  • Beet, Detroit Dark Red 1

    Detroit Dark Red

    Our most popular, all-purpose garden variety; uniform and smooth, blood-red flesh …

  • Garden Pea, Little Marvel 1

    Little Marvel

    Great for backyard gardens, these vigorous bush plants produce heavy yields.

  • Beet, Early Wonder 1

    Early Wonder

    An old, pre-1811 variety that is perfect pickled, fresh, cooked or in borscht.

  • Thyme (Baker Creek) 1

    Thyme (Baker Creek)

    (Perennial) A very aromatic french thyme (T. Vulgaris) that is especially good with poultry, egg and fish dishes. This popular herb ...

  • Beet, Golden 1


    Very sweet tasting, this golden-yellow variety dates back to the 1820′s or before.

  • Gooseberry, Giant Cape 1

    Gooseberry, Giant Cape

    Native to Brazil, the cape gooseberry (Physalis peruviana) was grown in England by 1774 and cultivated by settlers at the ...

  • Pepper, California Wonder 1

    California Wonder

    A popular old-time variety. Sturdy, high-yielding plants produce bell-type …

  • Pepper, Cayenne 1


    Vigorous and very productive. Beautiful fruits turn bright-red and …

  • Tomatillo, Purple

    Purple Tomatillo

    Many are a bright violet color throughout their flesh and are much sweeter than …

  • Pepper Chocolate Habanero 1

    Chocolate Habanero

    Chocolate-brown, lantern shaped fruits are 2-inches long, and so ornamental! Don't let the color fool you; these are not candy, ...

  • Bok Choy, Canton 1

    Bok Choy, Canton

    A typical Nai-Pe-Tsai type bok choy that produces thick, white stems and deep green leaves. This oriental green is great ...

  • Ground Cherry 1

    Ground Cherry

    Excellent for use in pies, jams, and preserves and is also delicious fresh off the vine.

  • Pepper, Emerald Giant 1

    Emerald Giant

    Vigorous plants produce heavy yields of dark green fruit that turns red when ripe.

  • Tomato, Amana Orange 1

    Amana Orange

    This orange beefsteak tomatoes has a full flavor that most varieties can’t match!

  • Bok Choy, Ching Chang

    Bok Choy, Ching Chang

    Tender and mild, this baby bok choy is a standard for quality. Small bok choy heads are harvested when just ...

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