FoxFarm Happy Frog Tomato & Vegetable Fertilizer (7-4-5) is precisely designed for use on all veggies, tomato varieties, soft fruits and berries. The balanced ratios between nitrogen, phosphorus, and potassium will allow the plant to feed vigorously while producing abundant high quality fruit set.
Tomato & Vegetable Fertilizer also contains calcium which helps prevent blossom end rot, neutralized acidic soil and builds stronger cell walls, making plants more disease resistant. Fox Farm Happy Frog Organic Fertilizers include mycorrhizae and humic acid.
DIRECTIONS FOR USE:
New Container Plants: Add 2 Tbsp Happy Frog Tomato & Vegetable Fertilizer per gallon of soil.
Established Container Plants: Use 1/4 – 1 cup per plant. Feed monthly throughout the growing season. Lightly scratch into the top 1-inch of soil and water.
New In-Ground Plantings: Dig a hole 2-3 times larger than the root ball. Add 1/2 cup Happy Frog Tomato & Vegetable Fertilizer per 5 gallons of soil mixture.
Established In-Ground Plants: Use 1/4 – 1 cup per plant. Feed monthly throughout the growing season. Lightly scratch into the top 1-inch of soil and water.
New Row Plantings: Add 1 cup Happy Frog Tomato & Vegetable Fertilizer per 10 sq. ft. of planting area.
Established Row Plantings: Use 1 – 5 cups per 10 sq. ft. of planting area. Feed monthly throughout the growing season. Lightly scratch into the top 1-inch of soil and water.
Ingredients: Feather Meal, Bone Meal, Hydrolyzed Fish, Fish Meal, Fish Bone Meal, Alfalfa Meal, Sulfate of Potash Magnesia, Blood Meal, Bat Guano, Rock Phosphate, Kelp Meal and Gypsum.
Grower’s Tip:
The best return on your investment will come from good soil preparation. Soil balance is the key to good plant nutrition and overall plant health. Maintaining a soil pH of 6.3 to 6.8 maximizes the availability of phosphorus uptake by the plant. Always adjust fertilization schedule to plant’s response.





Copyright © 2004-2013
by Coby R. (staff)
My wife and I use Happy Frog Tomato Fertilizer on our tomato's and pepper's planted in garden boxes. We have a CSA garden and have 9 tomato plants 8 pepper plants and the yields have been more than adequate for us and our clients. They taste great raw, cooked and canned for the winter.