(Perennial) A very aromatic french thyme (T. Vulgaris) that is especially good with poultry, egg and fish dishes. This popular herb variety is not winter hardy. Grows 12-18″ tall. Learn more about Growing Thyme here.
Each packet contains approximately 800 seeds.
Culinary thyme requires full sun to light shade and a well-drained soil. Start plants indoors, covering seeds lightly and keeping moist until sprouts appear. Set out after last frost, spacing 6 to12 inches apart. If you prefer, direct-sow in the garden two weeks before last frost. Cut plants back in early spring to encourage compact growth