A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully with dark green heavily crumpled leaves. Ornamental and delicious, excellent in soups and stews. (50-60 days) CERTIFIED ORGANIC
Swiss Chard, Rhubarb Red (Organic)
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Swiss Chard, Rhubarb Red (Organic)
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