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Sunflower Sprouting Seed 1

A taste treat with a flavor that can’t be beat! Sunflower Sprouts — with their slightly nutty taste — are like nothing you’ve ever tried before. Rich in fiber, protein, vitamins, minerals and essential fatty acids, these micro-greens make a nutritious and delicious addition to just about any meal. Use 1/2 cup of seed to yield approximately 1-1/2 cups of sprouts. Certified ORGANIC.

Unique Features:
• High germination rate
• Non-GMO
• Fast, fresh & healthy (sprouts take 8-12 days)
• 100% certified USDA Organic
• A rich source of vitamin D and lecithin

Packaged in convenient 8 oz resealable bags.

Soak 8 to 12 hours using 4 parts warm water to 1 part seed. Rinse and drain 2-4 times per day until seedlings begin to show. Spread evenly over rich, organic soil making sure that all seed comes in contact with the soil. Keep in a dark growing area for 3-4 days, misting thoroughly. Expose to light after the 4th day to develop chlorophyll. Sunflower Sprouts are best harvested when 3-4 inches long. Store sprouts in the refridgerator using a zip-lock bag or other airtight container.