Try it fried or baked! White Scallop Squash is one of the best tasting and high yielding heirloom varieties available today. An ancient native American type that is sometimes called “Patty Pan.” Very attractive! (50 days)
Each packet contains approximately 20 seeds.
Planting and Harvesting Tips:
Plants do best in full sun and require ample amounts of water and rich organic soil to thrive. In short-season climates, start indoors 3-4 weeks before the last frost date. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed. Space 3-4 feet apart in traditional garden rows. A light mulch will help retain soil moisture.
Harvest summer varieties when small and tender for best quality, usually 6 to 8 inches long. Winter varieties should be harvested when the rind is tough and dark in color. Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine. Discard any fruit that is bruised or rotten.