(C. moschata) Prized for its uniform shape, rich dry yellow-orange flesh, nutty flavor and high-yielding vines, this Butternut Squash produces fruits that are 3-6 pounds and exceptional keepers. The result of years of patient refinement and selection by Bob Young of Waltham, Massachusetts. One of the most recognized types of baking squash. All-America Selections (AAS) Winner in 1970. (83-100 days) CERTIFIED ORGANIC
Each packet contains approximately 25 seeds.