East Coast heirloom long remembered as a great pie squash by people in New York and New Jersey. Introduced in 1807 by Bernard McMahon of Philadelphia. Named for its resemblance to a wheel of cheese. Flattened, ribbed, buff-colored pumpkins average 6-12 pounds. Sweet deep orange flesh. A good keeper. (90-100 days)
Squash, Long Island Cheese
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Squash, Long Island Cheese
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