Get a daily hit of vitamins A and B-2 plus iron and calcium with Bloomsdale Spinach (Spinacia oleracea). This long-lasting variety keeps kicking out new leaves while staying delicious and tender, even when the weather warms up. Matures in 39-60 days; CERTIFIED ORGANIC.
Each packet contains approximately 250 seeds.
Planting and Harvesting Tips:
One of the hardiest crops in the vegetable garden. Sow directly into the ground, 1/4 inch deep in early spring or late fall. Thin seedlings to 6 inches apart when they are 4-5 inches tall. Mulching with compost will help deter weeds and prevent moisture loss.
To harvest, pinch or cut young leaves just above the soil surface and allow to grow back. Continue harvesting over several months, or until plants begin to lose flavor. Plants will quickly bolt (flower) in hot weather.