A classic culinary herb, Sage (Salvia officinalis) is highly aromatic and works well for flavoring meat, cheese and bean dishes. Attractive plants with beautiful mauve flowers and grayish-green foliage grow well in borders and containers. Try laying fresh sprigs on the grill and flavoring meat with its smoke. (Perennial in zones 5-10) CERTIFIED ORGANIC. Learn How to Grow Sage here.
Each packet contains approximately 250 seeds.
Start indoors 6-8 weeks before the last expected frost. Germination will take about 3 weeks, depending on warmth and moisture. Transplant seedlings outside after all danger of frost has passed. Harvest leaves sparingly during the first year of growth; harvest as needed in following years.