(Salvia officinalis) Classic culinary Sage for flavoring meat, cheese and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive gray-green woody/shrubby plant with beautiful mauve flowers. Nice for borders and does well in pots. (Perennial in zones 5-10) CERTIFIED ORGANIC. Learn How to Grow Sage here.
Each packet contains approximately 25o seeds.