Crisp & spicy! Handy Pantry Radish Sprouts make a tasty addition to vegetable dishes and are chock-full of vitamins A, B-1, B-6 and C, folic and pantothenic acids, iron, niacin, calcium, potassium and phosphorous. Use TWO Tbsp. of seed to yield approximately FOUR cups of sprouts. Certified ORGANIC. Packaged in convenient resealable bags.
• High germination rate
• Fast, fresh & healthy
• 100% certified USDA Organic
• Available in TWO sizes: (4 oz and 8 oz)
DIRECTIONS FOR USE:
Soak 6-8 hours using 4 parts warm water to 1 part seed. Rinse and drain. Spread evenly in sprouting container and keep in a dark growing area for 2-3 days. Sprouts MUST be RINSED and DRAINED 2-3 times per day during this period. Expose to sunlight on the 3rd day to develop chlorophyll. Rinse away hulls by immersing in cool water, let hulls float to the surface, and skim off. Store sprouts in the refridgerator using an airtight container.