Quite a head-turner in the short-season garden! The Plum Purple Radish is everything you’d expect from a great variety: shapely roots and sweet with white flesh. As a bonus, it stays delicious—not fibrous—all season! Very hardy; ready in 25-30 days and it’s ORGANIC! Learn about Growing Radishes here.
Each packet contains approximately 250 seeds.
Planting and Harvesting Tips:
This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the last frost. Sow directly into prepared beds — no more than 1/2 inch deep — with rows spaced 8-18 inches apart. Thin to one seedling for every two inches.
Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Check often, as they can turn from tasty to terrible in a short period of time.