Jalapeno (Organic)

SKU: 2831


FREE SHIPPING in the contiguous 48 United States.

Pepper, Jalapeno Traveler Strain
FREE SHIPPING in the contiguous 48 United States

Named after the town of Jalapa, Mexico, Jalapeño Pepper (Capsicum annuum) plants produce heavy yields of pungent, 3-inch long pods. Fruits ripen from green to bright red and are scrumptious fresh, smoked or frozen. Great for making your own tonsil-torching hot sauces! HOT. (70-90 days from transplant) CERTIFIED ORGANIC

Each packet contains approximately 50 seeds.

Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Heirloom Seed Packs are Shipped FREE!