SKU: 2831


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Pepper, Jalapeno Traveler Strain 1
FREE SHIPPING in the contiguous 48 United States

Named after the town of Jalapa, Mexico, Jalapeño Pepper (Capsicum annuum) plants produce heavy yields of pungent, 3-inch long pods. Fruits ripen from green to bright red and are scrumptious fresh, smoked or frozen. Great for making your own tonsil-torching hot sauces! HOT. (70-90 days from transplant)

Each packet contains approximately 50 seeds.

Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

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