This heirloom variety from England (Pisum sativum) bears heavily and is best eaten fresh. You’ll start harvesting Sutton’s Harbinger Pea early (52-60 days) and have plenty to pick. Perfect for children to enjoy! At 28-32” tall, this variety will need a trellis for support. CERTIFIED ORGANIC. Here are our best tips on How to Grow Peas, too!
Each packet contains approximately 100 seeds.
Planting and Harvesting Tips:
This cool season crop thrives in sandy, fast draining soil and full sun. Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. For bush types, space rows two feet apart; space climbing varieties in rows three feet apart or in double rows 6-8 inches apart with a trellis, fence, etc. Allow three feet between each double row.
Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Harvest daily to keep plants productive.