Ideal for home and market gardens! Green Arrow Pea (Pisum sativum) yields plump, 4- to 5-inch, tender pods on productive 2-foot tall plants. Very reliable and disease resistant. Perfect for fresh eating, canning or freezing. (62-70 days) CERTIFIED ORGANIC
Each packet contains approximately 50 seeds.
Planting and Harvesting Tips:
This cool season crop thrives in sandy, fast draining soil and full sun. Sow in spring, no deeper than one inch and 2-3 inches apart in all directions. For bush types, space rows two feet apart; space climbing varieties in rows three feet apart or in double rows 6-8 inches apart with a trellis, fence, etc. Allow three feet between each double row.
Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Harvest daily to keep plants productive.