Originally collected at a market in India. Tall 6′ plants, beautiful two-toned purple flowers and bright lemon-yellow pea pods. Best eaten when small, excellent for stir-fry. Seeds are tan with purple flecks, can be dried and added to soups. (60-70 days)
Pea, Golden Sweet Edible Podded
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Pea, Golden Sweet Edible Podded
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