A healthy addition to soups, salads and sandwiches, Organic Onion Sprouts taste like full grown onions… but not as strong! Chock-full of vitamins A, B, C and E, these nutritious micro-greens can be used anywhere you would normally add onions or scallions. Use TWO Tbsp. of seed to yield approximately FOUR cups of sprouts. Certified ORGANIC.
• High germination rate
• Fast, fresh & healthy
• 100% certified USDA Organic
Packaged in a convenient 8 oz resealable bag.
DIRECTIONS FOR USE:
Soak 6-8 hours using 4 parts warm water to 1 part seed. Rinse and drain. Spread evenly in sprouting container and keep in a dark growing area for 2-3 days. Sprouts MUST be RINSED and DRAINED 2-3 times per day during this period. Expose to sunlight on the 3rd day to develop chlorophyll. Rinse away hulls by immersing in cool water, let hulls float to the surface, and skim off. Store sprouts in the refridgerator using an airtight container.