Crunchy and sweet with a mild bite! Red Wethersfield Onion (Allium cepa) yields lovely flattened globes — 4 to 6 inches across — with bright pink flesh that’s crisp and delicious. Long-day type. Certified organic, and ready for harvest 100 days from transplant. Here are our best tips on How to Grow Onions, too!
Each packet contains approximately 100 seeds.
Planting and Harvesting Tips:
Start indoors 10-12 weeks before the last frost date of spring. Keep trays at room temperature and do not allow to dry out. Transplant outside after the last frost, spacing 4-6 inches apart in all directions. Plants are shallow rooted and require fertile well-drained soil and constant surface moisture to thrive.
Allow tops to fall over naturally, then pull bulbs and let dry for two weeks. Watering prior to harvest makes pulling easier. After curing, store in a cool, dry location such as a root cellar.