A Campbell Soup Company variety from the 1950s. Early, round-smooth, emerald-green tasty Okra pods; high quality and early, tall plants. (58 days)
Each packet contains approximately 30 seeds.
Soaking seeds for 24 hours before planting greatly improves germination. Direct-seed when soil is warm (2 weeks after last frost date). May also start in containers 2 to 4 weeks before setting out.
Plants thrive in rich, moist soil in full sun, but often do surprisingly well in dry or poor soils. Harvest the pods daily during hot weather, as they grow very quickly past the stage of prime eating.