With a crisp, crunchy texture and a flavor similar to garden peas, Organic Mung Sprouts are one of our most popular sprouting seeds. A nutritious addition to soups, Chinese food and salads these nutrient-packed micro-greens are rich in vitamins A, B-complex, C and E, as well as enzymes and various mineral. Use 1/2 cup of seed to yield approximately FOUR cups of sprouts. Certified ORGANIC. Packaged in convenient resealable bags.
• High germination rate
• Fast, fresh & healthy
• 100% certified USDA Organic
• 3 oz serving contains only 30 calories
• Available in THREE sizes: (4 oz, 8 oz and 16 oz)
DIRECTIONS FOR USE:
Soak 12 hours using 4 parts warm water to 1 part seed. Rinse and drain. Spread evenly in sprouting container and keep in a dark growing area for 2-3 days. Sprouts MUST be RINSED and DRAINED 2-3 times per day during this period. Harvest when sprouts are 1 to 3 inches long and before they develop any leaves. Rinse away hulls by immersing in cool water, let hulls float to the surface, and skim off. Store sprouts in the refridgerator using an airtight container.