With nearly 40 years in print, see why so many turn to Keeping the Harvest to safely and effectively store their garden bounties! This updated fourth edition book guides readers through canning and preserving fruits, vegetables and herbs.
• Instructions and recipes for canning, freezing, drying, curing and cold storage
• Informative appendix with metric conversions, equivalents and helpful resources
• Easy to read charts including produce information, yields of produce, garden planning and more.
Filled with step by step instructions and recipes, even the novice can learn to save their harvest for months to come. Written by Nancy Chioffi and Gretchen Mead. Paperback, 208 pages.