Originally from Siberia, brought to Canada by Russian traders around 1885. One of the hardiest and most tender of all kales. Red Russian has beautiful purple-veined, blue-green leaves tinged with reddish-purple. Frilly leaf margins resemble oak leaves. Vigorous 18-36″ plants. Mild sweet flavor. Hardy to -10°F. (50-60 days from transplant) CERTIFIED ORGANIC
Each packet contains approximately 10o seeds.