Also known as Black Tuscan Palm Tree Kale which dates back to the eighteenth century. Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3″ wide by 10-18″ long. Heavily savoyed texture, excellent delicious flavor that is enhanced by frost. Leaves are best eaten when small and tender. Highly nutritious, very ornamental as well as edible. Extremely hardy. A favorite! (62 days from transplant)
Kale, Lacinato
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Kale, Lacinato
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