Italian Pepperoncini

SKU: 5519

$2.50

2.5

Approx. 25 Seeds

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Italian Pepperoncini 1
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These popular pickling peppers, from southern Italy, have superb flavor and just a little heat. (70-80 days)

Planting Instructions:
Start seeds indoors 8 to 10 weeks before last frost date of spring. Surface sow or barely cover the seeds, which benefit from the light to speed germination. Keep seed-trays warm and do not allow to dry out. When sprouts appear, move to a sunny window or grow light.

Set out well-developed transplants after last frost date when weather is warm. Peppers need rich soil and can be harvested green or ripe.

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