Introduced to SSE in 1982 by Clarice Cooper of Kansas and her late husband Auburn. Family heirloom cucumber dating to 1913 from Clarice’s grandfather Edmonson; still being maintained by Clarice. White-green blocky 4″ fruits mature to a deep red-orange. Crisp and flavorful even when large; rarely bitter. Good for slicing, salads, and pickling. Hardy and prolific, disease and drought resistant. (70 days) CERTIFIED ORGANIC
Cucumber, Edmonson (Organic)
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Cucumber, Edmonson (Organic)
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