A prized heirloom variety! Giant Red Celery (Apium graveolens) has a richer, better tasting flavor than the green types and is chock-full of important vitamins and minerals — with almost no calories! Crisp and crunchy leafstalks are enjoyed in everything from soups, salads and casseroles. (100 days from transplant) Learn How to Grow Celery here.
Each packet contains approximately 150 seeds.
Planting and Harvesting Tips:
Crops thrive in cool, moist soils with plenty of organic matter. Start indoors up to 8 weeks before the last frost and set out when the garden begins to warm. Place seedlings 8 inches apart in rows 2 feet apart. Mulch heavily to prevent moisture loss.
Begin harvesting when the stalks are large enough to use all the way up to the first frost. Cut individual stalks as needed from the outside in, or cut the root of the plant just below the crown.