Organic Broccoli Sprouts contain large amounts of sulforaphane, a powerful cancer-fighting compound. In fact, it was recently discovered that this amazing micro-green contains 50 times more sulforaphane than fresh-picked broccoli. Also contains vitamins A, B, C, E and K, and the minerals iron, magnesium, potassium, calcium, phosphorus and zinc. Use ONE Tbsp. of seed to yield approximately ONE quart of sprouts. Certified ORGANIC. Packaged in convenient resealable bags.
• High germination rate
• Chock-full of anti-oxidants
• 100% certified USDA Organic
• Available in FOUR sizes: (2 oz, 4 oz, 8 oz and 16 oz)
DIRECTIONS FOR USE:
Soak 6-8 hours using 4 parts warm water to 1 part seed. Rinse and drain. Spread evenly in sprouting container and keep in a dark growing area for 2-3 days. Sprouts MUST be RINSED and DRAINED 2-3 times per day during this period. Expose to sunlight on the 3rd day to develop chlorophyll. Rinse away hulls by immersing in cool water, let hulls float to the surface, and skim off. Store sprouts in the refridgerator using an airtight container.