The #1 sprouting seed in the world! Handy Pantry Alfalfa Sprouts are rich in phyto-chemicals that help protect against some of the most serious health problems in the United States, including heart disease, cancer, osteoporosis and fibrocystic breast disease. These nutritious micro-greens are chock-full of essential vitamins and minerals, as well as, chlorophyll, carotene, amino acids and trace elements. Use ONE lb. of seed to yield approximately TWELVE lbs. of sprouts. Certified ORGANIC. Packaged in convenient resealable bags.
• High germination rate
• One of the best food sources of saponins
• 100% certified USDA Organic
• Available in FOUR sizes: (2 oz, 4 oz, 8 oz and 16 oz)
DIRECTIONS FOR USE:
Soak 6-8 hours using 4 parts warm water to 1 part seed. Rinse and drain. Spread evenly in sprouting container and keep in a dark growing area for 2-3 days. Sprouts MUST be RINSED and DRAINED 2-3 times per day during this period. Expose to sunlight on the 3rd day to develop chlorophyll. Rinse away hulls by immersing in cool water, let hulls float to the surface, and skim off. Store sprouts in the refridgerator using an airtight container.