A Southern favorite and a must for gumbo (delicious fried, too), okra loves warm sun and does best when planted directly in the garden. Shorter growing season? Start indoors four weeks before soil warms, don’t allow plants to become root-bound, and transplant carefully.
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Pods and stems of this tender and delicious variety are a beautiful, deep-red.
Best picked when small, this spineless okra plant has tasty green pods.
Deep-green and smooth, these tasty pods are of high quality and early. Tall plants.
Hill Country Red
South Texas variety. Beautiful 6-foot red-stemmed plants produce wide, green …
This lovely Asian variety produces flavorful 6-inch pods early, even in dry …
Plants yield medium-sized pods that are productive over a long growing season.
Star of David
Sturdy, green pods are best picked when around 3-inches long. Israeli variety.
Star of David (Baker Creek)
A delicious Israeli variety with short, very thick pods — thicker than most …