Leeks have a sweeter, more subtle flavor than their onion cousins. Start indoors and set out after hard frosts have past. Keep leeks well fed and mound dirt around their roots as they mature to preserve their blanched, white color. Delicious in stews, stir-fries and soups.
Heirloom Leek Seeds are Shipped FREE!
Leek, Autumn Giant$2.00
Fine-flavored, mid-season leek variety for harvest through autumn. Leaves have a medium-green color and a broad white shank of medium ...
Leek, Blue Solaize$2.75
A beautiful French heirloom, the Blue Solaize Leek has blue-colored leaves that turn violet after a cold spell. Very large, ...
Leek, Giant Musselburgh$2.75
Scottish variety introduced in the early 1800s. Enormous leeks that are 9-15" long by 2-3" in diameter. Tender white stalks, ...