One of the hardiest greens you can grow, kale is loaded with Vitamin C, calcium and other important vitamins and minerals. Can be harvested as late as December in many areas; will over winter in warmer locations. Start spring crops indoors, sow fall crops directly into the garden.
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Blue Curled Scotch
Compact plants yield tender, blue-green leaves that are quite delicious.
A tasty Russian kale that produces top-quality leaves that are only slightly …
Delicious flavor that is enhanced by frost. Leaves are best eaten when small and …
Red Russian (Organic)
Originally from Siberia, brought to Canada by Russian traders around 1885.
Russian Red (Baker Creek)
Tender oak type leaves have a red tinge, and stems are a purplish-red. Great flavor.